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Garlic and Lemon Mayonaise(Recipes)
There is no excuse these days to avoid making your own mayonnaise. Most of us have electric beaters of one kind or another, which makes it quick and easy to make. And, of course, it tastes so much better than anything you get in jar, however pretty.
Eggs, Haddock and Bacon – The Perfect Breakfast(Recipes)
The French have a dish called Oeuf Sur Le Plat, which translates as Eggs on the Plate. However, this dish is not simply an egg put on a plate, but a baked delight often mixed with other ingredients.
Here I have made it with Haddock and Bacon.