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Use the search form to search the Food Lover's Diary. You can optionally search just within the Diary or Recipes or Ingredients, and you can also choose to search tags.

Found 6 pages matching your query:

  • Lovely Chicken & Mushroom Pie

    (Recipes)

    If you can't think of any other way of impressing the friends, sober or not, then you are unlikely to go too far wrong with a good old-fashion pie. Chicken and Mushroom might seem something boring from the take-out shelf at the bakers, but done right, it is wonderful.

  • Chicken and Lamb Kebabs cooked over charcoal

    (Recipes)

    It doesn't take much to persuade me to clear out the barbeque, run out to buy charcoal and do something interesting with a chicken and half an English lamb leg.

    I have had a variety of barbeques over the years, but in the end, cooking over charcoal or wood is the way to go.

  • Tandoori Chicken and Bread without a tandoor

    (Recipes)

    I would love a Tandoor, because I really, really like very good quality chicken and bread cooked in a tandoor with loads of herbs and spices. 

    But you need to use them outside and they are pricey. So cooking in the oven is the compromise.

  • Chicken and Coconut Curry from a curry paste

    (Recipes)

     I love to make my own curry spice mixtures, my masalas, and even my own pastes, but I don't always have time.

    So I keep some basic commercially produced pastes for when I am in a rush. Here is how to use them properly to create a rich, luscious curry.

  • Chicken and Cheese Soup – A Winter Warmer

    (Recipes)

    It is not always warm and sunny, and even in the summer, it can be nice to have a warming dish to cuddle up to.  

    So, I have put together a very simple soup made from Chicken Stock and veg and laced with good cheese, dusted with chilli for that extra kick!

  • Couscous with Chicken, peppers and courgette

    (Recipes)

    Couscous is one of those ingredients that simply goes with anything. In this case, I am using a spicey, middle eastern style chicken recipe and then adding extra tomato for richness.

    Gorgeous!